I made a rum bundt cake in my new bundt pan!
Adam Bakes Things
One man's journey to create delicious
Lemon Meringue Cake- from Tartine by Elisabeth Prueitt and Chad Robertson.
Brioche- from Tartine by Elisabeth Prueitt and Chad Robertson.
Peanut Butter Cookies.
Because I love peanut butter cookies.
Berry Nougatine Tartlets- from Tartine by Elisabeth Prueitt and Chad Robertson.
Assortment of Tarts from Tartine by Elisabeth Prueitt and Chad Robertson.
Lemon, Chocolate, and Raspberry baked in mini muffin tins.
forsayingyes asked:
Hey, can you post descriptions of all the things you just posted pictures of? I want to know what they are and/or where the recipes are from! Thanks.
Yeah I definitely will! I’ve just been putting off posting on this blog because writing descriptions is a long and arduous process, so I figured if I post the pictures then I’m doing something and I’ll also feel pressured to get the freaking descriptions done. At the very least I’ll add the title and source of each recipe.
Almond-Lemon Tea Cake from Tartine by Elisabeth Prueitt and Chad Robertson.
My FAVORITE tea cake recipe! I baked this one in two 9-inch rounds and substituted raspberry jelly for the citrus glaze and covered it with sliced almonds. I made this for my mom’s birthday and it was amazing. Perfect crumb and so moist and almondy!
Lemon Bars from Tartine by Elisabeth Prueitt and Chad Robertson.
So good. The shortbread is baked enough so that it doesn’t get soggy and the custard has a really pure lemon taste and OM NOM it’s difficult to wait until it’s cool to eat, but I’d reccomend waiting because it’s really sticky…
Round Buttery Cookies from The Italian Baker Revised by Carol Field.
